To cook food on a roast or spit over coals. It is called roasting when it involves meat, poultry, or vegetables.
In Italian it means, “to the tooth.” It is when pasta is cooked to just firm. We hope that you will be able to use this as a quick reference whenever you come across a term, phrase, or word you are unfamiliar with. We tried to think of commonly used words and phrases and then defined them all.
To make this easier for you, we have put together a glossary of cooking terms. Have you ever read a recipe and been confused by a term used? One thing that can take a lot of the stress and worry out of cooking is feeling confident in the instructions that you following.
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